EPA and Mount Sinai Investigate Food Allergy Triggers
Posted on April 30, 2009
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(New York, N.Y.) Reacting to a growing public health problem, the U.S. Environmental Protection Agency (EPA) today announced a $466,125 research grant to the Mount Sinai School of Medicine to investigate the mechanisms that make food allergies occur and pinpoint what triggers them
Source:EPA and Mount Sinai Investigate Food Allergy Triggers
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